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This area contains news from the University since October 2020. For stories from 2010 to October 2020, use the 'News archive' above or search at the top of the page.
Digital generated image of H2 hydrogen molecule made out of liquid on green background.

Great British Chemicals to turn industrial waste into world-first green chemistry

A major research centre that is set to position the UK as a global leader in clean technology, is being launched by the universities of Sheffield, Newcastle and Nottingham.
Researcher in a lab using a pipet

New research to develop blood test that predicts the risk of secondary breast cancer

A blood test which could predict the likelihood of breast cancer spreading to the bone and becoming incurable, is being developed by researchers at the University of Sheffield thanks to new funding.     

Students from Project SunRide stood with a representative from their sponsor - Labman Automation
Students from Project Sunride who are representing the University of Sheffield in Race2Space, with their sponsor Labman Automation. Credit: Project Sunride.

UK’s future space scientists take off in world’s largest rocket firing competition finale

Some of the UK’s brightest young engineers have gathered at the historic site of Britain’s Cold War rocket programme for the climax of the world’s biggest student rocket firing competition (25 June - 11 July).
tree trunk lying on ground showing a lot of decay with a lot of leaf folage

New collaboration harnesses COVID methods to combat multi-billion threat to UK forests

Harnessing methods used to successfully predict and understand the spread of COVID-19 during the pandemic, a new University of Sheffield project aims to combat the impact of forest diseases that can cost the UK economy billions.
A picture of one of the rice paddys in Rampur, India

Scientists and food historians collaborate to revive and grow extinct varieties of rice

A team of scientists is growing a type of rice from India that had become extinct with the spread of higher-yielding types as part of a project to revive recipes and flavours that have been lost.
Glass blowing

New Network+ to help improve the sustainability of UK’s foundation industries

Following the funding award from the Engineering and Physical Sciences Research Council (EPSRC), a consortium of universities led by the University will work with the foundation industries to develop a national strategy to improve sustainability.
Ruce and spoon

Scientists and food historians collaborate to revive and grow extinct varieties of rice

A team of scientists is growing a type of rice from India that had become extinct with the spread of higher-yielding types as part of a project to revive recipes and flavours that have been lost.
Covid cells

£12.2 million boost for Covid-19 genomic surveillance

University of Sheffield researchers will work with partners in the Covid-19 Genomics UK (COG-UK) Consortium to map how COVID-19 spreads and evolves, thanks to a £12.2 million funding boost.

Sheffield’s Institute for Translational Neuroscience (SITraN) building

Sheffield Institute for Translational Neuroscience (SITraN): Ten years of impact

Ten years ago a unique translational research centre opened its doors, with the objective of binging together world-leading scientists and clinicians, to identify new ways to prevent and slow down debilitating neurodegenerative diseases.