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We are delighted to invite you to the Inaugural , where thought leaders, innovators, researchers, and policymakers will converge to explore the future of alternative protein innovation.

Conference Details:

Date: 15–16 September 2025

Venue: The Diamond, University of Sheffield

Plenary Speaker: Bruce Friedrich, President, Good Food Institute

️Invited Speakers: Esteemed representatives from academia, industry, regulatory bodies, BBSRC, Innovate UK, and engaging fireside chats with investors

Networking & Collaboration: Engage in dedicated parallel sessions designed to foster partnerships and collaboration. Enhance your networking experience with our intuitive event app to support meaningful connections.

This is your opportunity to connect, collaborate, and contribute to shaping the next significant advancements in food and process technology.

Early Bird Registration – Now Open!
Secure your spot at a discounted rate and join us in driving innovation in the alternative protein sector.

Call for Abstracts – Now Open!
We welcome submissions from researchers and industry professionals for poster presentations. Share your work and be an integral part of the conversation.

Sponsorship Opportunities Available
Explore our exceptional sponsorship packages and gain visibility among key stakeholders. Spaces are limited, so act promptly.

For more information and to register, please visit our .

Should you have any questions or require further assistance, feel free to contact us at events@napic.ac.uk.

We look forward to welcoming you to this landmark event.